Konam Dry Fish Cuts
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Flavor Profile: Deep, salty, umami.
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Texture: Meaty, firm cuts; becomes tender when cooked.
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Usage: Adds a pungent, savory base to curries and traditional dishes.
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Preparation: Rinse and soak to desalt before use.

Price range: ₹400.00 through ₹1,600.00
Across India (3–5 Working Days)
Konam Dry Fish Cuts
Flavor Profile: Deep, salty, umami.
Texture: Meaty, firm cuts; becomes tender when cooked.
Usage: Adds a pungent, savory base to curries and traditional dishes.
Preparation: Rinse and soak to desalt before use.
| Weights | 1kg, 2kg, 500 Grams |
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